Turtle Bay Bristol Broad Quay

Menu

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  Ackee Saltfish Rolls

  Inspired by the national dish of Jamaica. Tender ackee and flaky saltfish, wrapped in roti and topped with mild pepper salsa. This delicious small plate is perfect for sharing...

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  Jerk Chicken

  Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned – these flavours are addictive! Covered in our rich jerk gravy – with hints of thyme, allspice, scotch bonnet and more. Served with slaw and coconut rice and peas or spiced fries!

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  Pepper Roti

  We've brought back an old favourite! Flaky baked roti filled with shredded potatoes, carrots, cheese & scotch bonnet chilli, served with mild pepper salsa & jerk mayo

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  Curry Goat

  It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.

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  Seafood Soul Bowl

  Creamy and bursting with flavours of the ocean. Whole king prawn, squid, & salmon in a mild and creamy coconut sauce. Served with rice & peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.

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  Curry Goat Hash

  Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs & pickled veg.

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  Coconut Prawn Rice Bowl

  Juicy prawns sauteed in a creamy coconut sauce, served with rice & peas, callaloo, sweet pineapple chow, & pickled veg - this is such a fresh dish and PERFECT for lunch. Find it in the Sunshine Bowl section of our menu.

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  Mac & Cheese

  This is mac & cheese on another level - it's soooo cheesy! We add our special spice mix for flavour and top with either pulled jerk chicken, jerk mushrooms, or jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu. Guaranteed to soothe your soul...

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  Kingston Fried Chicken

  Mouth-watering tender chicken thighs marinated in coconut milk, chilli and our signature spice mix. Fried ‘til crisp & golden. Served with slaw & either spiced fries or our extra cheesy mac and cheese

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  Trini Doubles

  Trinidad & Tobago street food. Trini Doubles are soft bara roti topped with aromatic curried chickpeas, tangy cucumber chutney, fresh coconut, and a dash of hot sauce. The deliciously addictive vegan snack is a true favourite.

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  Vegan Motherclucker Burger

  Vegan fried “chicken” style patty, stacked with smashed avocado, salad, pickles, and our jerk tomato sauce. Included in our Bottomless Brunch, this is the perfect vegan comfort food!

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  Curry Chickpea & Callaloo

  Rich and aromatic vegan curry, slowly simmered chickpea curry packed with callaloo greens and in a fragrant coconut sauce. Served with our own green seasoning, pink pickled veg and coconut rice & peas.

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  Rum BBQ Wings

  Crispy, breaded chicken wings fried ‘til perfectly golden, topped with rum BBQ sauce, hot sauce and jerk mayo - these wings are IRRESISTIBLE!

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  Crispy Chilli Squid

  Strips of squid, marinated, crumbed & crisped in our signature spice mix, with sweet and tangy mango mole, mild jerk mayo, and fresh lime to drizzle. The perfect dish to share with a cocktail or two. Mix and match with our delicious selection of small plates and find your perfect combo.

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  Reggae Rum Punch

  A refreshing classic. This delicious blend of Wray & Nephew, white rum, fresh lime, strawberry, pineapple & sorrel is guaranteed to transport you to an island paradise with every sip.

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  Caribbean Candy Sour

  Kingston 62 Gold, amaretto & falernum, green melon liquor, apple, grapefruit & fresh lime - delicious and refreshing!

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  Classic Mojito

  Your favourite classic. Appleton Signature, falernum, demerara sugar syrup, fresh mint, fresh lime, & club soda. Refreshing and light - this classic pairs perfectly with any dish!

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  Summer Berry Spritz

  Project 173 Black Cherry rum, summer berry purée, fresh mint, & soda - this summer spritz is PERFECT for sunny afternoons.

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  Coconut Espresso Martini

  The perfect after-dinner treat! This rich and velvety blend of dark rum & Tia Maria, coconut & cold brew coffee is guaranteed to leave you wanting more! 241 during Happy Hours!

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  Passion Martini

  Our take on a porn star martini! It's our most popular cocktail for a reason! White rum & passionfruit, vanilla & orange - served with a shot of fizz. Shoot or pour - it's up to you!

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  Strawberry Daiquiri

  Duppy White rum with fresh lime, berry & strawberry puree. A fruity fave!

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  Watermelon Margarita

  Our take on a classic! Featuring tequila, triple sec, watermelon, sorrel, & fresh lime - this refreshing sip pairs perfectly with a spicy main. Get 2'4'1 during happy hours!

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  One Love

  Dark rum & passionfruit, coconut & pineapple shaken to perfection. Our One Love will transport you to that tropical paradise with every sip. Get 2'4'1 during happy hours!

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  Wray & Nephew Overproof

  Part of Jamaica’s culture and tradition. Strong, but with wonderfully sweet notes of molasses & banana

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  Equiano Original

  Dark Rum - Naturally sweet, warm toffee and butterscotch flavours. It's totally natural with no additives including no added sugar. Equiano rum has an incredible story behind the brand - find out more on our website.

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  173 Black Cherry

  Warming spices & vanilla makes this taste just like a Cherry Bakewell ! Mix with coke for classic cherry coke flavours.

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  Cockspur Pineapple Rum

  Flavoured Rum - aged premium blend infused with juicy pineapple and citrus for a tropical finish with hints of coconut, it's totally delicious with lemonade (we actually think it takes like the pineapple Haribo!).

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  Soggy Dollar Spiced

  One sip and this rum will transport you to the Soggy Dollar bar in the British Virgin Islands. Naturally spiced with flavour of nutmeg.

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  Las Olas

  A smooth finish created using a blend of unaged pot still white rums from Barbados and Jamaica, which is then spiced in the UK using notes of vanilla, gold cherry, roasted coffee beans and more.

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  Salted Caramel Chocolate Brownie

  Rich chocolate brownie swirled with gooey caramel for the ultimate indulgent treat. With creamy coconut ice cream.

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  Banana Toffee Cheesecake

  Layers of biscuit, toffee, and creamy banana, served with toffee sauce. This is indulgence on another level!

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  Stir it Up

  An elegant Old Fashioned. Wild Turkey bourbon and Cockspur Pineapple rum, slowly stirred with demerara syrup, aromatic and orange bitters from Angostura.

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  Rude Boy Revival

  Your old favourite is back! An iconic overproof mix of Wray & Nephew and Woods Old Navy rum, balanced with fresh lime, falernum and demerara syrup.

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  Island 75

  Our take on the classic French 75, featuring Bombay Sapphire gin, prosecco, demerara syrup and a splash of citrus with fresh lime and grapefruit.

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  Beach Zombie

  Liquid sunshine that packs a punch. Wray & Nephew, Woods Old Navy and Gosling Black Seal, falernum, cinnamon, tropical pineapple, and sorrel, finished with Angostura bitters. This Zombie is on another level.