Giggling Squid - Clifton

Menu

• Prawn Crackers

  Spicy and hard to stop eating!

• Street Food Sharer

  (Serves 2 and 3) Hawker-Style Moo Ping, Salt & Pepper Squid, Spring Rolls, Giggling Wings

• Bangkok Bites

  (Serves 2 and 3) Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow Cooked Beef, Spicy Thai Herb Sausage

• Fisherman's Feast

  (Serves 2 and 3) Soft Shell Crab, Crispy Squid Bits , Salt & Pepper Squid, Classic Papaya Salad . Served with Zesty Thai Herb and Sriracha dipping sauces.

• Satay Four Ways

  (Serves 2 and 3) A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and Butterfly Prawn. Served with Satay and Zesty Thai Herb dipping sauces.

• Golden Money Bags

  Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

• Samui Zingy Prawns

  Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns.

• Pork Dumplings

  Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

• Chicken Satay

  Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

• Spring Rolls

  Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.

• Salt & Pepper Squid

  A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

• Giggling Wings

  Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

• Hawker-Style Moo Ping

  Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food. Enjoy with spicy tamarind sauce.

• One Bite Salmon

  We can’t capture the deliciousness of this dish in a name but you must try it. Crispy-edged salmon with lemongrass, lime, ginger, chilli and shredded coconut, drizzled with salty-sweet dressing and nestled on a betel leaf. Wrap each one and devour in one mouthful.

• Yummy Duck Spring Rolls

  Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry.

• Classic Papaya Salad

  Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

• Salt & Pepper Chilli Mushrooms

  Big oyster mushrooms, big spicy flavours with a crispy coating and a sweet chilli dipping sauce. Sprinkled with chilli, garlic, lime leaf, fried garlic and shallots.

• Caramelised Pork Belly

  Bite-sized portions of sweet, sticky pork belly, marinated with honey, chilli and tamarind. Garnished with pickled ginger, fried garlic and chilli powder and served with a side salad of peppers, jicama and spring onion.

• Crispy Squid Bits

  Crispy-fried mini squid tentacles sizzling with spice and garnished with chilli, lime leaf, spring onions, fried shallots and garlic. Dip in zesty lime, garlic and Thai herb sauce.

• Thai Red Curry Chicken

  Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

• Thai Red Curry Beef

  Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce. 

• Thai Red Curry Prawn

  Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce. 

• Thai Red Curry Vegetable

  Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce. 

• Royal Fishing Boat Curry

  Fresh mussels, prawns, squid and a whole salmon steak. Push the boat out with this red curry showstopper.

• Rising Star Red Duck Curry

  Rich red curry with roast duck, juicy star fruit and pea aubergines. Husband Andy’s longtime favourite!

• Thai Green Curry Chicken

  The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

• Thai Green Curry Beef

  The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

• Thai Green Curry Prawn

  The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

• Thai Green Curry Vegetable

  The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce. 

• Massaman Chicken

  A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

• Massaman Beef

  A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

• Massaman Prawn

  A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

• Massaman Vegetable

  A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

• Lamb Shank Massaman

  Lamb shank cooked to melting perfection in a rich massaman sauce, with potatoes, carrots and crunchy cashew nuts.

• Paneang Chicken

  Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

• Paneang Beef

  Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

• Paneang Prawn

  Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

• Paneang Vegetable

  Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

• Salmon Paneang

  Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won us over.

• Slow Cooked Jungle Curry

  Tender beef tips and bounty of veggies such as aubergine and pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth simmered with fresh turmeric, curry paste and Thai herbs.

• Spicy Double Curry Seabass

  Succulent sea bass fillets with aubergine and pea aubergines, fine beans, sweetheart cabbage, coconut tips and cha plu leaf in a flavoursome sauce of green and yellow curry pastes, lime leaf, galangal, red chillies and coconut milk.

• Giggling Pad Thai Chicken

  Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts. 

• Giggling Pad Thai Prawn

  Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts. 

• Giggling Pad Thai Chicken & Prawn

  Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts. 

• Giggling Pad Thai Vegetable

  Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts. 

• Wholesome Cashew Stir Fry Chicken

  Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

• Wholesome Cashew Stir Fry Duck

  Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

• Wholesome Cashew Stir Fry Beef

  Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

• Wholesome Cashew Stir Fry Prawn

  Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli. 

• Wholesome Cashew Stir Fry Vegetable

  Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli. 

• Pad Kee Mao Chicken

  Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

• Pad Kee Mao Prawn

  Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

• Pad Kee Mao Chicken & Prawns

  Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

• Pad Kee Mao Vegetable

  Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment! 

• Chilli & Basil Gra Pao Chicken

  Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

• Chilli & Basil Gra Pao Beef

  Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

• Chilli & Basil Gra Pao Prawn

  Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

• Chilli & Basil Gra Pao Vegetable

  Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil. 

• Roasted Pork Hock with Roti

  On-the-bone succulent, roasted pork with sweet, tangy red curry sauce. Served with pak choi, mixed peppers and fresh roti to mop up the sauce.

• Thai Melting Beef

  Tender beef in a rich blended sauce of red and green curry, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage. 

• Soft Shell Pranee Prawns

  Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with jicama and mint salad dressed with sweet, vinegary A-jard sauce. 

• Marinated Steak & Crispy Slow Cooked Beef

  A meat feast of thinly sliced sirloin marinated in yellow curry paste, served pink with grilled edges, richly coated with a red and green curry sauce. Served with a portion of Crispy Slow Cooked Beef and a salad of spring onions, red peppers and turmeric-fried Thai garlic. 

• Chubby Cheek Pork

  We treat pork cheek with love - soaked in ginger root, black pepper and palm sugar, then slow-cooked to sweet, tender, perfection. Served with veg relish. 

• Thai Garlic Hake

  Fillets of mild flavoured, white fish marinated in Thai garlic and steeped in fragrant red curry sauce infused with lime chilli. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves. 

• Giant Butterfly King Prawn Pad Thai

  Pad Thai with very big prawns in it!

• Duck Confit

  Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic! 

• Sticky Chicken

  A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

• Drunken Ribs

  A hearty portion of ribs, marinated in yellow curry paste and soaked in a red and green curry sauce. Served with puffed rice and morning glory greens. 

• Honey-Crisp Seafood

  Lightly battered squid, prawns and hake tossed with mussels, krachai (similar to ginger) and green peppercorns and coated with caramelised honey and lime sauce. 

• Jasmine Rice

• Sticky Rice

• Egg Fried Rice

• Coconut Rice

• Tom Yum Fried Rice

• Tamarind Mushrooms & Greens

  A hearty portion of mixed mushrooms tossed in a gently sweet, tangy tamarind sauce. Sprinkled with sesame seeds, crispy tofu pieces and fresh greens including cucumber, lime leaves, mint and coriander.

• Morning Glory

  Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli.

• Pak Choi & Tenderstems

  Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce. 

• Roti

  Light, golden brown roti - the perfect side for moping up Thai curries. 

• Garlic Pepper Steamed Noodles

  Delicious Thai noodles wok-fried with our secret garlic pepper stir fry sauce. 

• Fresh Thai Salad

  A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger.

• Scrummy Set

  Chicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice.

• Feasting Set

  Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice

• Giggling Set

  Sleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice

• Salt & Pepper Set

  Chicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice

• Royal Set

  Lamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice

• Showstopper Set

  Slow Cooked Beed Green Curry, Soft Shell Pranee Prawns, Pinapple Fried Rice, Stir Fry Vegetables

• Hawker Set

  Tom Kha Soup, Minced Chicken Gra Pao, Prawns Wok Fried with Ginger, Egg Fried Rice

• Veggie Squid

  Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice

• Padan Tres Leches

  An ultra light sponge cake soaked in a sweet milk mixture and topped with whipped creamed flavoured with Pandan leaf, giving it a hint of vanilla and coconut.

• White Chocolate & Matcha Cheesecake

  Indulgent matcha-infused creamy filling layered on a sweet biscuit base.

• Caramelised Mago Cake

  Warm and rich, served with vanilla ice cream.

• Melting Heart Chocolate Dessert

  Sometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream.

• MINI Melting Heart Chocolate Dessert

  Our best selling dessert in mini size to finish your meal on a sweet note

• MINI Salted Caramel Soufflé

  Light and salty sweet - for when you want a little taste!

• MINI & Hot Drink Combo

  Your choice of mini dessert plus tea or coffee.

• Dessert & Cocktail Sharer

  Melt-in-the mouth caramel soufflés served with Baileys & Tiramisu Liqueur cocktails for two people. Share the sweetness...

• Jasmin & Toasted Rice Ice Cream

  You simply have to try this. It came out even better than we imagined! Incredible flavour and texture.

• Black Sesame Ice Cream

  Unique to Giggling Squid, the flavour is subtle but exquisite.

• Pineapple, Coconut & Mekhong Sorbet

  The ice-cream version of a Thai Pina Colada with a dash of Mekhong (a favourite Thai spirit - bit like a whisky and rum combined!)

• Lychee Yoghurt Ice Cream

  Delicate, fresh and light. Lovely.

• Ruby Noodles with Veggies

• Chicken Fried Rice

• Childrens Prawn Crackers

• Grilled Pork Skewers

• Little Bowl Chicken Massaman

• Pad Thai Noodles (Chicken, Prawns or Veg)

• Chicken Satay & Peanut Sauce

• Pork Dumplings

• Spring Rolls

• Tropical Fruit Ice Lolly

  Organic and quite simply YUM.

• Berry Fruit Ice Lolly

  A berry special lolly for berry special people! Crammed with organic-only goodness. No nasties or compromise!

• Caramel & Chocolate Lollipop

• Roti With Condensed Milk & a Sprinkle of Sugar

  A Roti is a bit like a pancake - the kids will love it

• Blackcurrant, Raspberry & Apple Fruity Water

  1 of your 5 a day. Organic with no added nasties like sugar, colourings or flavourings!

• Fresh Orange Juice

• Strawberry, Banana & Purple Carrot Smoothie

  Delicious, organic fruit smoothie with a cheeky little veggie addition.