Bakers' Shops Bristol

Coco di Mama - Pasta Kitchen - Bristol

Bakers' Shops Bristol
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Address: 84 Glass House Map
: Broadmead
Place: BS1 3BX Bristol
Route

Landline: 0117 239 0750
E-Mail: ciao@cocodimama.co.uk
Twitter: @cocodimama_uk
Facebook: cocodimamauk
Website: www.cocodimama.co.uk
Menu: www.cocodimama.co.uk
Order: www.cocodimama.co.uk

Description

Coco di Mama serves up fresh, fast and Italian-inspired pasta. Live the Italian dream and enjoy an award-winning Slow-Cooked Bolognese, Vegan Lentil Ragu & so much more! #goodcarbsonly

Keywords Pasta shop, Lunch restaurant, Vegan restaurant, Italian restaurant, Gluten-free restaurant, Cafe, Breakfast restaurant.

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Opening hours

Monday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00
Saturday 11:30 - 22:00
Sunday 11:30 - 22:00

Spicy Pollo Pasta

Succulent pulled chicken thigh in an spicy sundried tomato sauce with Italian mascarpone, basil, garlic & red chillies. Great Taste Award Winner. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle Oil, Mozzarella, and Sunblush Tomatoes.
Slow-cooked Bolognese Pasta

Slow cooked British Beef in a rich red wine and tomato sauce with porcini mushrooms, rosemary & thyme. Great Taste Award Winner. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
Ham Hock & Pancetta Carbonara Pasta

Pulled ham hock, hearty smoky bacon and pancetta in a velvety crème fraiche & Italian white wine sauce with black pepper. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
Vegan Lentil Ragu Pasta

A hearty ragu of Puy lentils in an intense sundried tomato sauce with garlic, basil & oregano. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
Wild Mushroom Pasta

A rich creamy blend of portobello & porcini mushroom with crème fraiche, garlic & rosemary. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
Vegan Supergreen Pesto Pasta

A vibrant blend of broccoli, fresh basil, kale and a hint of garlic. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.

Mini Biscoff Bomboloni

Italian doughnut with a caramelised Biscoff centre.
Mini Double Chocolate Bomboloni

Mini Italian chocolate donuts with white chocolate filling.